After the coffin has been formed for the receipt (recipe) To make a Potato Pye put them (the sliced Spanish potatoes) over the bottom and season them with Nutmeg.
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Posted by: hearttohearthcookery | October 9, 2025
Over the Bottom-A Taste of Hearth Cooking
Posted in Coffins, culinary history, food, food history, receipts, recipes, sweet potato | Tags: Coffins, culinary history, food, foodways
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