Posted by: hearttohearthcookery | October 1, 2025
Chocolate Puffs-A Taste of Hearth Cooking

This receipt (recipe) Chocolate Puffs consists of three ingredients – a grated chocolate cake from my metate processed from roasted, fermented cacao beans, sugar and one egg white whisked to a very high froth.
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Posted in chocolate, confectionery, culinary history, food, food history, receipts, recipes | Tags: chocolate, confectionery, culinary history, food, food history, foodways
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