Posted by: hearttohearthcookery | September 29, 2025

Bake in Slow Oven-A Taste of Hearth Cooking

After the batter has been dropped the size of a sixpence on baking sheets lined with paper and strewn with sugar for the receipt (recipe) Chocolate Puffs bake them in a slow oven.  A slow or slack bake oven occurs at the end of a baking day after bread and other items have been baked at higher heat.

After the batter has been dropped the size of a sixpence on baking sheets lined with paper and strewn with sugar for the receipt (recipe) Chocolate Puffs bake them in a slow oven.  A slow or slack bake oven occurs at the end of a baking day after bread and other items have been baked at higher heat.

Visit my website at:   hearttohearthcookery.com

Posted in chocolate, confectionery, culinary history, food, food history, receipts, recipes, Slack oven | Tags: , , , , ,

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