After the sugar and grated chocolate has been mixed with the stiff egg white for the receipt (recipe) Chocolate Puffs strew sugar on some writing paper and drop them on about the size of a sixpence.
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Posted by: hearttohearthcookery | September 27, 2025
Size of a Sixpence-A Taste of Hearth Cooking
Posted in chocolate, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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