Posted by: hearttohearthcookery | September 17, 2025

Chocolate Very Fine-A Taste of Hearth Cooking

After the double-refined sugar has been beaten and sifted fine for the receipt (recipe) Chocolate Puffs scrape into it one ounce of chocolate very fine.  I used a 100% pure chocolate cake prepared on my metate from roasting fermented raw cacao beans.

After the double-refined sugar has been beaten and sifted fine for the receipt (recipe) Chocolate Puffs scrape into it one ounce of chocolate very fine.  I used a 100% pure chocolate cake prepared on my metate from roasting fermented raw cacao beans.

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Posted in chocolate, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , , , ,

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