After the tied up rag of bruised cochineal has been laid in the pickle for the receipt (recipe) To Pickle Eggs put the eggs into the pickle and stir them a good while , that they may all look alike.
Visit my website at: hearttohearthcookery.com
After the tied up rag of bruised cochineal has been laid in the pickle for the receipt (recipe) To Pickle Eggs put the eggs into the pickle and stir them a good while , that they may all look alike.
Visit my website at: hearttohearthcookery.com
Posted in Cochineal, culinary history, Eggs, food, food history, Food preservation, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, pickling
Leave a comment