After the bruised cochineal has been tied in a rag for the receipt (recipe) To Pickle Eggs dip it in the vinegar, squeeze it and then let the rag lie in the pickle.
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Posted by: hearttohearthcookery | September 5, 2025
Lie in the Pickle-A Taste of Hearth Cooking
Posted in Cochineal, culinary history, Eggs, Food preservation, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, pickling
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