After the cochineal has been bruised for the receipt (recipe) To Pickle Eggs tie it up in a rag.
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Posted by: hearttohearthcookery | September 3, 2025
Tie in Rag-A Taste of Hearth Cooking
Posted in Cochineal, culinary history, Eggs, food, food history, Food preservation, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, pickling
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