Posted by: hearttohearthcookery | August 29, 2025

Boil the Pickle-A Taste of Hearth Cooking

After a pickle has been made with white wine vinegar, a blade of mace, a bunch of sweet herbs, and a little whole pepper for the receipt (recipe) To Pickle Eggs bring the pickle to a boil.  The sweet herbs used were rosemary and thyme.

After a pickle has been made with white wine vinegar, a blade of mace, a bunch of sweet herbs, and a little whole pepper for the receipt (recipe) To Pickle Eggs bring the pickle to a boil.  The sweet herbs used were rosemary and thyme.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, Eggs, food, food history, Food preservation, Pickling, receipts, recipes | Tags: , , , , ,

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