Posted by: hearttohearthcookery | August 27, 2025

Make a Pickle-A Taste of Hearth Cooking

After the eggs have been boiled hard and cooled for the receipt (recipe) To Pickle Eggs make a pickle of white-wine vinegar, a blade of mace, a bunch of sweet herbs, and a little whole pepper.

After the eggs have been boiled hard and cooled for the receipt (recipe) To Pickle Eggs make a pickle of white-wine vinegar, a blade of mace, a bunch of sweet herbs, and a little whole pepper.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, Eggs, food, food history, Food preservation, Pickling, receipts, recipes | Tags: , , , , ,

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