The first step in the preparation of the receipt (recipe) To Pickle Eggs is boil the eggs very hard, peel them, and put them in cold water, shifting them until they are cold.
Visit my website at: hearttohearthcookery.com
The first step in the preparation of the receipt (recipe) To Pickle Eggs is boil the eggs very hard, peel them, and put them in cold water, shifting them until they are cold.
Visit my website at: hearttohearthcookery.com
Posted in culinary history, Eggs, food, food history, Pickling, receipts, recipes | Tags: culinary history, food, food history, foodways, pickling
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