Posted by: hearttohearthcookery | August 23, 2025

Ready To Pickle Eggs-A Taste of Hearth Cooking

All ingredients and equipment are ready on the table for the preparation of the 1777 receipt (recipe) To Pickle Eggs.  Spices, cochineal, brass mortar and pestle, rag, hard boiled eggs in the front and basket of sweet herbs, glass preserving jar, preserving kettle, and white wine vinegar in the back

All ingredients and equipment are ready on the table for the preparation of the 1777 receipt (recipe) To Pickle Eggs.  Spices, cochineal, brass mortar and pestle, rag, hard boiled eggs in the front and basket of sweet herbs, glass preserving jar, preserving kettle, and white wine vinegar in the back.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, Eggs, food, food history, Food preservation, Pickling, receipts, recipes | Tags: , , , , ,

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