Posted by: hearttohearthcookery | August 21, 2025

Little Plum Puddings Served-A Taste of Hearth Cooking

After the plum pudding balls have been boiled for half an hour for the receipt (recipe) To make little plum puddings: My Lady How's Receipt serve them with buter and suger and a little rose water and vinegar.

After the plum pudding balls have been boiled for half an hour for the receipt (recipe) To make little plum puddings: My Lady How’s Receipt serve them with buter and suger and a little rose water and vinegar.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, food, food history, Puddings, receipts, recipes | Tags: , , ,

«
»

Leave a comment

Categories