Posted by: hearttohearthcookery | August 19, 2025

Let Water Boyle – A Taste of Hearth Cooking

After the balls have been worked up and down in flour that the outside is hardened for the receipt (recipe) To make little plum puddings: My Lady How's Receipt let ye water boyle before you put them in to cook.

After the balls have been worked up and down in flour that the outside is hardened for the receipt (recipe) To make little plum puddings: My Lady How’s Receipt let ye water boyle before you put them in to cook. You must boyle them halfe an hour but not very fast.

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Posted in culinary history, food, food history, Puddings, receipts, recipes | Tags: , , , ,

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