Posted by: hearttohearthcookery | August 17, 2025

Worke in Flower – A Taste of Hearth Cooking

After balls are made with grated bread added to the eggs, rosewater, currants, nutmeg, and shredded suet for the receipt (recipe) To make little plum puddings: My Lady How's Receipt worke them up and down in flower that the outside may be hardened.

After balls are made with grated bread added to the eggs, rosewater, currants, nutmeg, and shredded suet for the receipt (recipe) To make little plum puddings: My Lady How’s Receipt worke them up and down in flower that the outside may be hardened.

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Posted in culinary history, Currants, food, food history, Puddings, receipts, recipes | Tags: , , , ,

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