Posted by: hearttohearthcookery | August 15, 2025

Bread for Balls-A Taste of Hearth Cooking

After two handfuls of beef suet have been added to the eggs, sugar, rosewater, currants and nutmeg for the receipt (recipe) To make little plum puddings: My Lady How's Receipt next is a little salt and grated bread enough to make it stiff to wrap in balls.

After two handfuls of beef suet have been added to the eggs, sugar, rosewater, currants and nutmeg for the receipt (recipe) To make little plum puddings: My Lady How’s Receipt next is a little salt and grated bread enough to make it stiff to wrap in balls.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, Currants, food, food history, Puddings, receipts, recipes | Tags: , , , ,

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