Posted by: hearttohearthcookery | August 13, 2025

Beefe Suet-A Taste of Hearth Cooking

After the grated nutmeg has been added to the beaten eggs, sugar, rosewater and currants for the receipt (recipe) To make little plum puddings: My Lady How's receipt 2 handfuls of Beefe suet shred small is next.

After the grated nutmeg has been added to the beaten eggs, sugar, rosewater and currants for the receipt (recipe) To make little plum puddings: My Lady How’s receipt 2 handfuls of Beefe suet shred small is next.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, food, food history, receipts, recipes, suet | Tags: , , ,

«
»

Leave a comment

Categories