After the currants were added to the beaten eggs, sugar and rosewater for the receipt (recipe) To make little plum puddings: My Lady How’s Receipt, the next ingredient is some grated nutmeg.
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Posted by: hearttohearthcookery | August 11, 2025
Some Grated Nutmeg-A Taste of Hearth Cooking
Posted in culinary history, Currants, food, food history, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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