After the sugar and rosewater have been added to the beaten eggs for the receipt (recipe) To make little plum puddings: My Lady How’s Receipt put in a few courance. I added a handful of currants.
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Posted by: hearttohearthcookery | August 9, 2025
A Few Courance-A Taste of Hearth Cooking
Posted in culinary history, Currants, food, food history, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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