After beating two eggs well for the receipt (recipe) To make little plum puddings: My Lady How’s Receipt add some suger and rosewater.
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Posted by: hearttohearthcookery | August 7, 2025
Some Suger and Rosewater – A Taste of Hearth Cookery
Posted in culinary history, food, food history, Puddings, receipts, recipes | Tags: culinary history, food, food history, puddings
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