The first step in the preparation of the receipt (recipe) To make little plum puddings: My Lady How’s Receipt is to beat 2 eggs well.
Visit my website at: hearttohearthcookery.com
The first step in the preparation of the receipt (recipe) To make little plum puddings: My Lady How’s Receipt is to beat 2 eggs well.
Visit my website at: hearttohearthcookery.com
Posted in culinary history, food, food history, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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