The next receipt (recipe) is To make little plum puddings: My Lady How’s Receipt (1681). Pictured are the ingredients for the preparation: eggs, rosewater, currants, nutmeg, suet and grated bread crumbs.
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Posted by: hearttohearthcookery | August 3, 2025
Table for Little Plum Puddings-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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