After the puff paste has been cut, filled and closed for the receipt (recipe) Apricot Puffs ice them, bake them in a moderate oven on tin or iron plates.
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Posted by: hearttohearthcookery | July 31, 2025
Ice and Bake – A Taste of Hearth Cooking
Posted in Apricots, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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