Posted by: hearttohearthcookery | July 29, 2025

Cut, Fill and Close – A Taste of Hearth Cooking

After the puff paste has been rolled for the receipt (recipe) Apricot Puffs, cut the paste in what shape you please, fill with stewed, sweetened apricots and close the puffs.  I used tin diamonds and circles to cut the paste and a jagger to close them.

After the puff paste has been rolled for the receipt (recipe) Apricot Puffs, cut the paste in what shape you please, fill with stewed, sweetened apricots and close the puffs.  I used tin diamonds and circles to cut the paste and a jagger to close them.

Visit my website at:   hearttohearthcookery.com

Posted in Apricots, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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