After the apricots have been stewed tender for the receipt (recipe) Apricot Puffs mash them with a spoon and rub them through a sieve.
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Posted by: hearttohearthcookery | July 23, 2025
Rub Through a Sieve – A Taste of Hearth Cooking
Posted in Apricots, confectionery, culinary history, food, food history, receipts, recipes, Sieve | Tags: confectionery, culinary history, food, food history, foodways
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