After the stoned apricots have been put in a saucepan with a little water for the receipt (recipe) Apricot Puffs stew them until they are tender.
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Posted by: hearttohearthcookery | July 21, 2025
Stew Till Tender – A Taste of Hearth Cooking
Posted in Apricots, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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