After the stones have been removed from the apricots for the receipt (recipe) Apricot Puffs put them in a saucepan with a little water.
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Posted by: hearttohearthcookery | July 19, 2025
Into a Saucepan – A Taste of Hearth Cooking
Posted in Apricots, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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Heart to Hearth Cookery 
these sound delicious
By: beth on July 19, 2025
at 6:45 am