After selecting a dozen ripe apricots for the receipt (recipe) Apricot Puffs take out the stones. The stones were quite easy to remove as the apricots were fully ripe.
Visit my website at: hearttohearthcookery.com
After selecting a dozen ripe apricots for the receipt (recipe) Apricot Puffs take out the stones. The stones were quite easy to remove as the apricots were fully ripe.
Visit my website at: hearttohearthcookery.com
Posted in Apricots, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
Leave a comment