The next receipt (recipe) is from the The English Art of Cookery, 1788: Apricot Puffs. The first step is to take a dozen ripe apricots.
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Posted by: hearttohearthcookery | July 15, 2025
A Dozen Apricots-A Taste of Hearth Cooking
Posted in Apricots, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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