Posted by: hearttohearthcookery | July 13, 2025

With Mustard and Sugar – A Taste of Hearth Cooking

After the receipt (recipe) A made dish of Parmizant has been dished from the middle to the brim and garnished, send it up the last dish as it is not common to send up a whole Cheese with Mustard and Sugar.  The ingredients are grated Parmesan cheese, grated manchet (bread), minced tarragon and horseradish, caraway comfits and claret wine.

After the receipt (recipe) A made dish of Parmizant has been dished from the middle to the brim and garnished, send it up the last dish as it is not common to send up a whole Cheese with Mustard and Sugar.  The ingredients are grated Parmesan cheese, grated manchet (bread), minced tarragon and horseradish, caraway comfits and claret wine.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, food, food history, Horseradish, manchet, Parmesan cheese, receipts, recipes, Tarragon | Tags: , , ,

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