Posted by: hearttohearthcookery | July 11, 2025

Dish from the Middle-A Taste of Hearth Cooking

After the claret wine is added just to moisten the mixture of grated Parmesan cheese, grated bread, minced tarragon and horseradish for the receipt (recipe) A made dish of Parmizant dish from the middle to the brim, in parcels as broad as your knife; garnish it with Carraway Comfits, Horse-radish and Tarragon.

After the claret wine is added just to moisten the mixture of grated Parmesan cheese, grated bread, minced tarragon and horseradish for the receipt (recipe) A made dish of Parmizant dish from the middle to the brim, in parcels as broad as your knife; garnish it with Carraway Comfits, Horse-radish and Tarragon.

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Posted in culinary history, food, food history, Horseradish, Parmesan cheese, receipts, recipes, Tarragon | Tags: , , ,

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