Posted by: hearttohearthcookery | July 9, 2025

Claret-Wine to Moisten – A Taste of Hearth Cooking

After the handful of caraway comfits have been mixed with the grated parmesan cheese, manchet, minced tarragon and horseradish for the receipt (recipe) A made dish of Parmizant, put to it a little brisk Claret-wine to moisten it over.

After the handful of caraway comfits have been mixed with the grated parmesan cheese, manchet, minced tarragon and horseradish for the receipt (recipe) A made dish of Parmizant, put to it a little brisk Claret-wine to moisten it over.

Visit my website at:   hearttohearthcookery.com

Posted in Claret, comfits, culinary history, Horseradish, manchet, Parmesan cheese, receipts, recipes, Tarragon | Tags: , , ,

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