Posted by: hearttohearthcookery | July 5, 2025

Tarragon and Horse-Radish-A Taste of Hearth Cooking

After the horseradish has been pared for the receipt (recipe) A made dish of Parmizant mince same Tarragon together with Horse-Radish.  Pictured are equal amounts of tarragon and horseradish minced in a wood bowl with a rocker knife.

After the horseradish has been pared for the receipt (recipe) A made dish of Parmizant mince same Tarragon together with Horse-Radish.  Pictured are equal amounts of tarragon and horseradish minced in a wood bowl with a rocker knife.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, food, food history, Horseradish, Parmesan cheese, receipts, recipes, Tarragon | Tags: , , ,

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