Posted by: hearttohearthcookery | July 1, 2025

Grate Manchet-A Taste of Hearth Cooking

After a half pound of parmesan cheese has been grated for the receipt (recipe) A made dish of Pamezant then grate as much Manchet.  The grated bread crumbs are on the left in the picture and parmesan cheese on the right.

After a half pound of parmesan cheese has been grated for the receipt (recipe) A made dish of Pamezant then grate as much Manchet.  The grated bread crumbs are on the left in the picture and parmesan cheese on the right.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, food, food history, manchet, Parmesan cheese, receipts, recipes | Tags: , , , ,

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