The first step for the receipt (recipe) A made dish of Parmizant is to take a Grater, and grate half a pound of Parmizant. Parmesan is a hard cheese with origins in Italy.
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Posted by: hearttohearthcookery | June 29, 2025
Grate Parmizant-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Parmesan cheese, receipts, recipes | Tags: cheese, culinary history, food, food history, foodways
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