Heart to Hearth Cookery

The table is ready with the ingredients for the next 17th century receipt (recipe), A made dish of Parmizant.  Note the horse radish in the lower right of the table, small manchets (bread) in the rye straw basket, wedge of Parmesan cheese to the left of the basket, and caraway comfits in the blue and white porringer in the center.  Only the tarragon is missing from view.

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