Posted by: hearttohearthcookery | June 23, 2025

Bake the Tart-A Taste of Hearth Cooking

After the egg yolk decorated crust has been laid on the rhubarb for the receipt (recipe),written in a letter dated 22 September 1739 written by Peter Collinson to John Bartram of Philadelphia, the rhubarb tart was baked in a tin baker.

After the egg yolk decorated crust has been laid on the rhubarb for the receipt (recipe),written in a letter dated 22 September 1739 written by Peter Collinson to John Bartram of Philadelphia, the rhubarb tart was baked in a tin baker.

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Posted in culinary history, food, food history, receipts, recipes, Rhubarb, tarts, Tin baker | Tags: , , ,

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