Posted by: hearttohearthcookery | June 17, 2025

In Dish with Sugar-A Taste of Hearth Cooking

After the stalks of rhubarb have been cut and peeled for the receipt (recipe) that Peter Collinson, English Quaker, sent to John Bartram in 1739 for a rhubarb pie or tart, put them in a crust with sugar.  Since I am preparing the receipt as a tart and not a pie, the cut rhubarb was placed in a baking dish and will have a top crust only.

After the stalks of rhubarb have been cut and peeled for the receipt (recipe) that Peter Collinson, English Quaker, sent to John Bartram in 1739 for a rhubarb pie or tart, put them in a crust with sugar.  Since I am preparing the receipt as a tart and not a pie, the cut rhubarb was placed in a baking dish and will have a top crust only.

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Posted in culinary history, food, food history, receipts, recipes, Rhubarb, tarts | Tags: , , ,

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