Heart to Hearth Cookery

In the 1739 letter from Peter Collinson to John Bartram, Peter writes an actual receipt (recipe) for To make rhubarb tarts.  All you have to do, is to take the stalks from the root, and from the leaves, cut them in two or three pieces, and peel off the rind.  Pictured in my brass colander are stalks cut in three pieces with the rind still on.

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