Posted by: hearttohearthcookery | June 5, 2025

Dress it on a Dish-A Taste of Hearth Cooking

After the salamander has been used to finish and brown the Amulet of Eggs for the receipt (recipe) An Amulet of Asparagus when it is enough dress it on a Dish.  I have "dressed" it in the center of a pewter plate.

After the salamander has been used to finish and brown the Amulet of Eggs for the receipt (recipe) An Amulet of Asparagus when it is enough dress it on a Dish.  I have “dressed” it in the center of a pewter plate.

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Posted in asparagus, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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