When the mixture of eggs, cream and salt have been cooked enough in the spider for the receipt (recipe) An Amulet of Asparagus a red-hot salamander is used to finish the top.
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Posted by: hearttohearthcookery | June 3, 2025
When Enough-Salamander-A Taste of Hearth Cooking
Posted in asparagus, culinary history, food, food history, receipts, recipes, salamander | Tags: asparagus, culinary history, food, food history, foodways
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