Posted by: hearttohearthcookery | June 1, 2025

Amulet of Eggs-A Taste of Hearth Cooking

After the asparagus, parsley and chibbol have been brought to a boil with the cream for the receipt (recipe) An Amulet of Asparagus then make an Amulet of Eggs.  The mixture of asparagus, parsley and chibbol fried in butter was removed from the spider to the green pipkin and the spider now contains the eggs, cream and salt for the amulet.

After the asparagus, parsley and chibbol have been brought to a boil with the cream for the receipt (recipe) An Amulet of Asparagus then make an Amulet of Eggs.  The mixture of asparagus, parsley and chibbol fried in butter was removed from the spider to the green pipkin and the spider now contains the eggs, cream and salt for the amulet.

Visit my website at:   hearttohearthcookery.com

Posted in asparagus, Chibbols, culinary history, food, food history, Parsley, receipts, recipes | Tags: , , , ,

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