Posted by: hearttohearthcookery | May 29, 2025

Fry in Butter-A Taste of Hearth Cooking

After the asparagus has been cut in small pieces and blanched, the parsley cut and chibbol minced for the receipt (recipe) An Amulet of Asparagus fry them in butter.  A chibbol in the 18th century is a shallot.

After the asparagus has been cut in small pieces and blanched, the parsley cut and chibbol minced for the receipt (recipe) An Amulet of Asparagus fry them in butter.  A chibbol in the 18th century is a shallot.

Visit my website at:   hearttohearthcookery.com

Posted in asparagus, Chibbols, culinary history, food, food history, Parsley, receipts, recipes | Tags: , , , ,

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