The first step in the preparation of the 1744 receipt (recipe) An Amulet of Asparagus is to cut your Asparagus in small pieces.
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Posted by: hearttohearthcookery | May 21, 2025
Cut in Small Pieces-A Taste of Hearth Cooking
Posted in asparagus, culinary history, food, food history, receipts, recipes | Tags: asparagus, culinary history, food, food history, foodways
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