Posted by: hearttohearthcookery | April 21, 2025

Cover with Paper-A Taste of Hearth Cooking

After the receipt (recipe) White Marmalade was boiled enough, the marmalade prepared from quinces was put up and when it is quite cold covered with White paper.  I put the marmalade in a reproduction gally pot and tied on a white paper cover.

After the receipt (recipe) White Marmalade was boiled enough, the marmalade prepared from quinces was put up and when it is quite cold covered with White paper.  I put the marmalade in a reproduction gally pot and tied on a white paper cover.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, food history, Gally pot, Marmalade, Quince, receipts, recipes | Tags: , , , ,

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