After the first addition of sugar is melted and the quince tender on a low fire for the receipt (recipe) White Marmalade then put in the rest of the Sugar and boil it up as fast as you can.
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Posted by: hearttohearthcookery | April 17, 2025
Rest of Sugar and Boil-A Taste of Hearth Cookery
Posted in culinary history, food, food history, Marmalade, Quince, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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