Posted by: hearttohearthcookery | April 15, 2025

Till Sugar is Melted-A Taste of Hearth Cookery

After the pared quince has been cut in Pieces for the receipt (recipe) White Marmalade, beat three quarters of a pound double refin'd Sugar beat small, throw half the sugar on the raw Quinces, set it on a very low Fire, till the sugar is melted, and the Quinces tender.

After the pared quince has been cut in Pieces for the receipt (recipe) White Marmalade, beat three quarters of a pound double refin’d Sugar beat small, throw half the sugar on the raw Quinces, set it on a very low Fire, till the sugar is melted, and the Quinces tender.

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Posted in culinary history, food, food history, Marmalade, Quince, receipts, recipes | Tags: , , , ,

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