Posted by: hearttohearthcookery | April 12, 2025

Less Than Half Quarters-A Taste of Hearth Cooking

After the quinces are pared fast for the receipt (recipe) White Marmalade cut the quince in Pieces less than half quarters.  Quince take a long cooking time to become soft so I cut the pared quince in a large dice.  

After the quinces are pared fast for the receipt (recipe) White Marmalade cut the quince in Pieces less than half quarters.  Quince take a long cooking time to become soft so I cut the pared quince in a large dice.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, food, food history, Marmalade, Quince, receipts, recipes | Tags: , , , ,

«
»

Leave a comment

Categories