Heart to Hearth Cookery

To Harsh a Roast of Mutton receipt (recipe):  Half roast your Mutton at a quick fire, cut it in thin slices, stew it with Gravy, sweet Marjoram, and Capers, and Onions, three Anchovies, two Oysters, half a Nutmeg, half a sliced Lemon, stirre this all well together with the meat, let it stew till it be tender in a dish, then break three or four yolkes of Eggs, throw it in the dish with some Butter, toss it well together and dish it with sippets.  The picture shows the receipt garnished with capers and ready for the table.

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