Posted by: hearttohearthcookery | April 3, 2025

Break Yolkes-A Taste of Hearth Cooking

After the mutton has been stewed tender in the redware stewpot with marjoram, capers, onions, anchovies, oysters, grated nutmeg and lemon for the receipt (recipe) To Harsh a Roast of Mutton then break three or four yolkes of Eggs, throw it in the dish with some Butter. 

After the mutton has been stewed tender in the redware stewpot with marjoram, capers, onions, anchovies, oysters, grated nutmeg and lemon for the receipt (recipe) To Harsh a Roast of Mutton then break three or four yolkes of Eggs, throw it in the dish with some Butter. 

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Posted in culinary history, Eggs, food, food history, Mutton, receipts, recipes, redware stewpot | Tags: , , ,

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